Advantages of
SYRUP
Syrup eliminates all the disadvantages of powder.
Natural taste, quickly prepared and a high-quality drinking experience. Convince Yourself!
Disadvantages of
POWDER
What’s the point of a booster, when the taste, solubility and a quality drinking experience are missing? Why artificial, when there is another way?
Refreshingly good! Can also be mixed with sparkling water (no shaking required). | Can only be mixed with still water, as powder must be shaken. (carbon dioxide disappears) |
With real fruit juice, green tea extract, natural caffeine, vitamins, completely vegan and WITHOUT taurine! The best flavors only exist as liquids. | Powder often tastes artificial, has an aftertaste and is not 100% vegan (may contain traces of egg, soy, milk and lupins). |
Completely soluble and mixed throughout your drink! No clumping, settling or anything else. | Powder is often poorly soluble, settles to the bottom and residues remain. |
High quality experience, through a sturdy, environmentally friendly and beautifully printed glass bottle. Saves 40 kg of plastic per year/capita.* | Powder comes in plastic containers and may contain plasticizers and microplastics. |
Taste and amount of caffeine are very easy to dose. No shaking, dosing spoon or other necessary. | Annoying shaking, dosing with dosing spoon and a plastic shaker are necessary. |
Versatile use: As a hot drink (tea), as a cold sparkling refreshing drink, for tasty cocktails, as ice cream, in desserts and much more. | Applicable only as a beverage. |